All Things Dairy Workshops this month

These are the Workshops for you - Practical, interesting and fun.  You arrive a Novice and go home a Cheesemaker!

See our programme below:

All Things Dairy Workshops

Specialist home and artisan cheesemaking supplier Curds & Whey advise that they have two very practical “All Things Dairy Workshops” coming up this month.

The Two programs will be:

17/8 – (17 August 2013):
Fetta, Fast Halloumi, Ricotta, (Pasteurisation for raw milk)

31/8 (31 August 2013)
Camembert, Mascarpone, Fast Mozzarella, Chevre

These are practical hands-on workshops when you will learn the basics about cheesemaking and All Things Dairy. You make and take your cheese home.

Uniquely our All Things Dairy Workshop allows the possibility of selecting either commercial pasteurised cow milk or pasteurised goat milk. You may also request raw goat milk. Or bring your own milk!

Unless you indicate a preference a minimum of 24 hours before the start of the workshop, a combination of commercial pasteurised cow milk and/or pasteurised goat milk will be supplied and used on the day.

Tutor: Paula Levett – has been making cheese for 20 years. Commercially trained with a good technical knowledge base, medal winner at the annual NZ Specialty Cheese Awards several times.

Location: The Cheese Shed, 122 Glenbrook Beach Road , Glenbrook Auckland South which is a one-hour drive from central Auckland.

The Workshop starts at 8.30am and finishes at midday.

Cost $125.00. All working equipment provided. Recipes, Notes and Evaluation Form are included.

The participant brings along containers to take home cheese, sushi mats, apron, pen and pencil for extra notes.

Take a morning off for yourself. Come and learn the “nuts and bolts” of dairy.

Details and bookings here: www.curdsandwhey.co.nz/subcategory/cheesemaking-workshops.