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Our
skilled home artisans
Thanks
for all your help and friendliness. The
creme fraiche made with Sacco MO 030 has turned into something wonderful. LF
I am delighted with the Sacco culture you sold to me (Lyofast M
036 R). However, it will be running out soon, I fear, so I was wondering if you
have more … RN
I
did appreciate your enclosure of recipe and your general helpfulness.You run a
very nice service. SR
What a huge success! We love
these divine little cheeses (Coulommier): we made 3 small ones from 3L of
silver top milk and have sampled the first wee round after 10 days ripening.
IT’S lovely but can we keep our knives off the next two which are ripening for
longer? Hopefully until molten in the middle with a soft crust on
the outside. ….. and when we’ve got the ripening length to satisfaction well
there’s the 5L milk cheese to make into a sort of “Brie-de-Meaux. FC
Thanks again for the advice, the yoghurt culture is great (Lyofast
Y450B) much better than anything I have purchased so far since moving to NZ. PU
And we support the innovative commercial
cheesemakers who are alive and well in NZ
The support from the Anchar team
is exactly what we need and I will enjoy plucking information and placing
orders. DJ - KC
