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All Things Dairy Workshops - starting next month August 2013
We have planned these Workshops to be really practical interesting Workshops when you learn all about milk and what you can turn it into. Our Tutor, Paula Levett, has 20 years experience in cheesemaking and as a Goat Farmer has an appreciation of the art and science involved from milking an animal; turning milk from curdsandwhey into something delicious to eat! We are starting with simple starting cheeses but will slowly introduce more complex products into our workshop schedule.
Please go to www.curdsandwhey.co.nz/Workshops for fuller details. Workshops are located within a one hour drive from Auckland City
