All Things Dairy - more Dairy Workshops coming up in October

There is nothing quite like being practical and getting your hands in the Curds & Whey!  That's what we do at our Workshops where we demystify the cheesemaking process and make it not only fun but a great addition to one's culinary abilities!  Lynne had never made cheese before - far too busy at work - but she came along full of enthusiasm to one of our Saturday morning Workshops and launched into cheesemaking -

It was a totally enjoyable experience for me and learnt a lot and really appreciated that the programme was using basic tools that you have at home , as you can imagine. This is just the beginning and so looking forward to trying more recipes." 

We use fresh goat milk at our Workshops milked that morning from the goats frolicking round the paddock or you have an alternative choice of using shop purchased full cream milk

So more Workshops coming up - all purchasing can be done on www.curdsandwhey.co.nz - Workshop - this is a great present for someone you know who likes doing something different

Why don't you put some time aside and come along either on:

Saturday 12 October - learn how to make Feta, Fast Halloumi and Mascarpone
Sunday 13 October - learn how to make Camembert, Chevre and Fast Mozzarella
or treat yourself to both!